Friday, May 15, 2015

This Week in SnackChat

 I was browsing my iPhoto library and I realized that my collection of SnackChats is massive and I love them all.  It's like I shared meals with all of you!  Keep them coming and I will keep screen capping, sharing, and judging you.
J/k...not j/k.  


The anti-Cinco de Mayo.

Define San Diego-style Pale Ale.

The anti-Mother's Day brunch.

So I got two of these from two different friends and I can only come up with one explanation, my friends love liquor stores.

You can't put a price on quality.

A first timer! Welcome! 

Good to know when I am low on sugar that the remedy tastes good. Or I can get a Snickers. 

Barbcoa& 
Quesadilla&
Carnitas&
Pastor Tacos

PUT THIS ON A SHIRT NOW! 


I ain't got no type (Nah)
Craft beer is the only thing that I like (Woo)

You ain't got no rice (Nah)
Cups with the ice and we and got this at the Pike (Hey)
I ain't check the price (I got it)
I make my own money so I spend it how I like 


What I like to call a sad soup. I feel that everyone from every country has their variation of "sad soup."  It is combination of vegetables, usually onion, cabbage, potatoes or beets or both or, carrots, water and a cheap cut of meat that benefits from long cook times. Made in the winter to warm the home and made use of  what is available when vegetables are scarce. Usually made in big batches and can feed armies, sad soup is comfort food to the max.

Cinco de Mayo vibes.

Not my favorite Flaming Hot variety out there, but it still make yo booty burn. 

My favorite kind of party!

Anti-Cinco de Mayo vibes.

I think I know where this is from and I'm fucking JEALOUS!

There is a hungry dinosaur on the loose.

Just like Abuelita

But there is no bakey or eggs in this SnackChat. Misleading. 

I found the eggs! 

yup!

How Greek of you! 

#pipecleaners

Where's the sizzling pan? 

SnackChats from the future! 

It's like a wet spicy Bahn Mi. That's also my food porn name BTW.