April. We went camping, I tried to make real life Boomerang a thing and I ate at a highly anticipate restaurant the weekend it opened. I turned 34. I don't feel 34. I never feel or act my age. This is April
Monday, January 29, 2018
Gjusta. What can I say? It's crazy, confusing and chaotic. It took me a long time to get here. But I made it. The Italian sandwich was perfect. Crusty on the outside and chewy on the inside. We stood at the counter. Spent a little more that we thought because I bought some Rosemary Marcona almonds and cold brew. You can't put a price on love.
Friday, January 5, 2018
Wednesday, November 15, 2017
When you get back from Italy, everyone asks, especially a food enthusiast, "What was your favorite thing you ate?" My answer, the puntarelle. It was so different. Like nothing I've had at home. I was calling it the bitter Caesar. The dressing was like a Caesar dressing but saltier. There wasn't the egg yolk to sooth it, and the puntarelle itself bitter.
There is a lot to do and see and everyone that has been there has an idea of what you should do and see. We took suggestions but we also discovered things on our own.