Friday, May 5, 2017

This Week in SnackChat

Hello friends!  It's that time. That time when I judge you on the pics of food you send me.  I love you for it and thank you!  

Snapchat me!  @log.lady

As Always, thank you to my contributors!

My landlords decided to fumigate. I will probably never get breakfast from landlords.


Tuesday, May 2, 2017


April! So this month, I turned 33 and I went to Austin for Moto GP.  This time around, everyone wanted to be the star.  And now, April!

Catch Up with all my other videos here:

Friday, April 14, 2017

This Week in SnackChat

Let's play catch up shall we!  Let's see, I turned one year older.  I didn't puke the bed this year and I threw a pretty awesome brunch party.  Not much really.  I head out to Austin in a week and I'm pretty excited!  

And now, your SnackChats! 

It will make you feel better about yourself.

BFast burrito life. 

 Love Starling. 

Monday, April 3, 2017


This month we saw some friends get married, ate a $3.99 burger on Gersday, and the last time I will ever eat at Pok Pok LA.  

I present to you, March! 

Catch Up with all my other videos here:

Saturday, March 18, 2017

This Week in SnackChat

Oh hi guys. Yeah, it's been a hot minute.  I'm sorry. 

Snap at me to be featured! 
SnapChat: @log.lady

What up Bill!

Food of my people. 

If there was proof that God exists, it is burgers.  Perfect.

Loves me a good tabbouleh salad.

You're abalone. 

Waffle Life.

Accurate down to the cut.

Love Curry.


Well played.

Lobster is not my fave.

Just like Too Short.

I imagine a lot of pulling is involved. 


Butter was the opening act.

Mind melting.

Thanks mom!

McDonalds is legit everywhere else. 

My anaconda don't want none unless you got buns hun.

It was pretty good.

Too Cute!

I'd still eat it.

Hey Ooo!

Amuse Douche.  Classic food joke.

Gets me.

Thursday, March 2, 2017


Short month, short video. Chucho was the star of the show. 


Tuesday, February 21, 2017

Socca It To Me

I recently discovered socca.  It is basically a pancake made with chickpea flour. I was never one for pancakes.  They were too sweet and too dense. Mom my always made banana pancakes and at the time I wasn't allergic to them but I just knew didn't really like it. I am still not a fan of pancakes but I will eat them every now and them. Then I made a socca pancake and ate it and now I can't stop thinking about it. 

Socca Pancake

1/4 cup chickpea flour
1/4 cup water or nut milk
1 egg or 1/2 tablespoon of olive oil plus a extra for the pan

The recipe is simple and versatile as fuck!  Mix equal parts chickpea flour and water or if you like, a nut milk of choice. Let it rest for 15-30 minutes so the flour can absorb the liquid. At this point make your toppings.  I made dino kale and carrot top hash with garlic, chili flake, and bacon.  Topped with nuts, greek yogurt and Everything But the Bagel Mix from Trader Joe's.  For this version I added an egg but I have read versions that use olive oil. Pick your poison. I also added ground turmeric, paprika, and ground coriander to the mix.  But you can add whatever you want. In pan over a medium high heat, preferably larger than 10 inches, and preferably nonstick, pour in some olive oil.  When hot, pour in batter. Now you can do all of it at once or in batches.  Cook until a golden brown, flip.  Then on to the plate. Top with goodies. Consume.