Tuesday, November 26, 2013

PreThanksgiving

Whoever thought that a stick with mini cabbages bursting from every side would taste so yummy?  When asked to bring a savory greens to a PreThanksgiving dinner naturally we opted for green bean casserole, it's fucking tradition. But me being nontraditional, I made that shit from scratch. 


Boom! Suck it canned cream of mushroom and crispy onions. I don't need you! We also brought the brussel sprouts; lightly burnt and dressed with red wine vinegar, mustard and bacon. It was fucking good and even the brussel haters said it was pretty tasty. 

So this year, What am I thankful for?  I'm thankful that chickens lay eggs and that God made them edible. Amen.