When you get back from Italy, everyone asks, especially a food enthusiast, "What was your favorite thing you ate?" My answer, the puntarelle. It was so different. Like nothing I've had at home. I was calling it the bitter Caesar. The dressing was like a Caesar dressing but saltier. There wasn't the egg yolk to sooth it, and the puntarelle itself bitter.
There is a lot to do and see and everyone that has been there has an idea of what you should do and see. We took suggestions but we also discovered things on our own.
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